I went to sushi-making school in Tsukiji, famous for the world's largest fish market!

Here are all the ingredients for making sushi.

Sprinkle the vinegar mixture evenly into the rice and stir it in while the rice is very hot.

The teacher taught us how to make an egg roll, flavored with soup stock.

Trying to fillet the mackerel!

The professional teacher then instructed us as to how to make sushi.

Even the sushi I made was delicious!