The Akiu Vegeta Club is a country restaurant that has been serving organic, healthy vegetables to its customers for the last 20 years. The Satoke family who run the restaurant are actually farmers by profession, and they spend their days cultivating delicious vegetables in the large family fields.

Two of the restaurant's courses that I would particularly like to recommend are the Furosato-zen (JPY 2,000) and the Yamanosachi Ozen (JPY 3,000). The Furosato-zen comes with a seasonal rice dish, a range of seven vegetable dishes, as well as a handmade vegetable cake and coffee. The Yamanosachi Ozen is the same but comes with an eighth vegetable dish.
The wonderful thing about this restaurant is that the menu changes with the changing of the seasons. When I want to relax and enjoy seasonal flavors, this is where I bring my family.

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