If you ever have the pleasure of experiencing the deep flavor of a true Japanese rice wine, you'll immediately understand why it's been the drink of choice for so much of Japan's history. Miyagi Prefecture, with its high quality rice, also produces some of Japan's best sake. In Sendai and other parts of Miyagi, rice wine made without any sugar or alcohol additives, called junmaishu is popular. The techniques used to make this variety of sake produce a rich aroma and profound taste. Try it for yourself in Sendai!