
Food & Drink
-
2nd day in Kamikochi, we walked from Kappabashi bridge to Myojinike pond. We stopped at Kamonjigoya to eat the famous iwana (river trout) grilled ove...
more
[ 2011.07.26 |
Food & Drink, Summer |
Rie |
PermaLink ]
-
Rikugien is the one of my favorite traditional Japanese gardens in Tokyo.
I went there last weekend. It was too late for cherry blossom viewing, but ...
more
[ 2011.04.21 |
Food & Drink, Nature, Tokyo |
Rie |
PermaLink ]
-
This past weekend, some of my buddies invited me down to the local park for a picnic. It was a bit late for cherry blossom viewing; with the trees hit...
more
[ 2011.04.19 |
Food & Drink, Spring |
Brian |
PermaLink ]
-
I recently got a chance to relax and enjoy what turned out to be an amazing view of Tokyo by night. I stayed at the Mitsui Garden Hotel Ginza premier,...
more
[ 2009.06.08 |
Food & Drink, Hotel, Relax, Tokyo |
Rie |
PermaLink ]
-
I love to eat and some of the most memorable experiences of any vacation come from the food...
Nishiki Market Street, in the middle of Kyoto's shoppi...
more
[ 2009.06.05 |
Food & Drink, Kyoto |
Rie |
PermaLink ]
-
If you're in the mood for a drink, the place to be for Sendai's nightlife is the Kokubu-cho area. With over 3000 bars and restaurants assembled, it's...
more
[ 2009.04.08 |
Food & Drink, Sendai |
Team JTB Sendai |
PermaLink ]
-
Tofu in bamboo? This special tofu preparation has a dense custard-like texture, and is absolutely delicious! Whether hot or cold, it's a filling snac...
more
[ 2009.03.11 |
Food & Drink, Sendai |
Team JTB Sendai |
PermaLink ]
-
While walking along the hiking trail from Hase to northern Kamakura, I found a charming open-air cafe with a nice atmosphere in the middle of the wi...
more
[ 2009.02.25 |
Food & Drink, Nature |
Kazumi |
PermaLink ]
-
I went to Shichirigahama, Kamakura this weekend to have breakfast at the restaurant "bills" by chef Bill Granger, also known as the breakfast king. ...
more
[ 2009.02.25 |
Food & Drink |
Kazumi |
PermaLink ]
-
The World Heritage site Koyasan, a sacred site of Shingon Esoteric Buddhism, was founded by a priest named Kukai about 1,200 years ago. Koyasan is a...
more
[ 2009.02.19 |
Food & Drink |
Tomoe |
PermaLink ]